Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, major's beer battered cod. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Wayne Comben shows you one of his favourite fish recipe's - Beer Battered Cod. Cod season is well under way and what better way to cook your catch then in. Beer battered cod makes the perfect meal for any fish lover.
Major's beer battered cod is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Major's beer battered cod is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have major's beer battered cod using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Major's beer battered cod:
- Make ready 1 packages drake's fish fry
- Take 1 can beer (give or take)
- Make ready 1 pinch pepper
- Make ready 1 pinch salt
- Take 2 lb cod filets (or fish of choice)
- Get 1 oil for frying
Enjoy the taste of an authentic fish fry batter when you prepare these Beer Battered Cod Fillets for dinner. Simply bake the fillets in the oven, or fry them in a deep fryer or skillet to enjoy a delicious fish. BEST EVER beer battered cod recipe!!!!! I used a great quality lager, and the results were exceptional!!
Steps to make Major's beer battered cod:
- add first four ingredients to make batter
- heat oil to 375°
- coat fish with batter
- place in oil and fry for 5-7 minutes depending on filet size
- remove to papertowel to absorb excess grease
- garnish with lemon slices
Beer-Battered Cod. this link is to an external site that may or may not meet accessibility guidelines. Our beer-battered baked cod recipe is a tasty solution to satisfy your craving on a caloric budget. We can benefit from cooking some meals with beer because this herby, hoppy beverage helps to blend the flavors of a dish while adding a unique taste specific to the type of beer you've chosen to cook with. A piece of flaky cod coated in a silky beer-batter then fried to golden perfection is the perfect meal to cap off a day at the beach. Dunk each fillet in creamy, pickle-spiked tartar sauce and serve crunchy coleslaw alongside to make it a meal.
So that is going to wrap this up for this exceptional food major's beer battered cod recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
