Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken rezala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Rezala is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Rezala is something that I’ve loved my entire life.
Here is Kolkata style perfect Shahi Chicken Rezala recipe in Bengali. It is one of the popular delicious Mughlai cuisine. Transfer the Chicken Rezala onto a serving plate and sprinkle with few strands of saffron and serve hot.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken rezala using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Rezala:
- Make ready 500 gms chicken
- Prepare 2 big onions
- Make ready 1 tsp ginger paste
- Get 1 tsp garlic paste
- Get 1 tsp poppy seed
- Make ready 1 tsp sesame seed
- Prepare 5-6 cashewnuts or almonds
- Prepare 1 tbsp fresh cream or malai
- Prepare 2 tbsp refined oil
- Prepare 2 tbsp ghee
- Make ready 6 green chillies
- Prepare 7-8 cloves
- Prepare 4 green cardamom
- Prepare 1 small small stick cinnamon
- Make ready 7-8 black pepper corns
- Take 1 tsp pepper powder
- Take 1 tsp kewra water
- Take as needed Few strings of saffron
- Get 1 tbsp chopped coriander
- Take 1 tomato pureed
- Prepare 1 tbsp Shaan white chicken korma masala
- Make ready To taste salt and sugar
- Prepare 1 bay leaf
Rezala Is a Awadhi traditional Indian gravy recipe. Chicken is prepared in a creamy white gravy ful of flavor. This chicken recipe has a unique flavor due to the blend of Ghee with curd, Garam masala. Rezala is a traditional Bangladeshi dish highly influenced by Royal Mughlai cuisine.
Steps to make Chicken Rezala:
- Marinate chicken with curd,little salt,and ginger garlic paste for an hour.Make a paste of 11/2 onion,chopped tomato,little curd.Also make a paste of soaked poppy seeds,sesame seeds and 4 cashews or almonds.Add just 1tbsp of the sesame almond paste.
- Chop 1/2 onion finely.Heat oil in a wok and sprinkle half crushed whole garam masala,pepper corns and bay leaf.When they splutter,fry chopped onion.Add the marinated chicken and toss.Now add the other wet pastes and fry adding ghee till oil leaves sides.
- Sprinkle chopped green chillies,pepper powder,salt and pinch of sugar.Add white chicken korma masala.The taste should be tangy,light sweet salty and sour.Add little water when oil leaves sides.Cook on low flame.
- When nearly done,sprinkle soaked saffron in warm milk and kewra water.Garnish with chopped almonds or cashews,green chillies and fresh cream.The gravy should neither be too thick or too light.Enjoy with rumali roti,pulao or as a side dish to biryani.
The dish most probably was invented in Bangladesh by chefs who came along with the exiled Nawab of Lucknow. A rich and aromatic white curry flavoured with cashews, yoghurt and poppy seeds. The Rezala is a traditional dish from East India which is very much rooted in decadent Mughlai cuisine. For him Sabir's chicken Rezala, Shiraz's Biriyani and the rolls, kebabs, chanps, curries of Aminia The Rezala for instance is a so called white gravy dish yet has so much of complex flavours and. Check out the Chicken Rezala Recipe in Urdu.
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