Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheat pempek (fried fish cake in sour soup). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheat Pempek (Fried Fish Cake in Sour Soup) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cheat Pempek (Fried Fish Cake in Sour Soup) is something which I have loved my entire life.
Serve these fried fish cakes or fish balls with the spicy tamarind sauce and you get an almost instant pempek. Serve pempek: Cut fried meatballs into halves or quarters and place in individual serving bowls. Serve with strained kuah cuko (spicy tamarind sauce), and optionally with boiled noodles and.
To get started with this recipe, we must prepare a few ingredients. You can have cheat pempek (fried fish cake in sour soup) using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Prepare 500 g white fish
- Make ready 120 g Tapioca flour
- Take 60 g wheat flour (or just use tapioca)
- Make ready 1 cup (250 g) water (iced/cold)
- Make ready 2 cloves garlic, minced
- Prepare to taste Salt and pepper
- Prepare Vegetable oil for deep frying
- Get Soup/Cuko
- Take 2 tablespoon vinegar (I use malt)
- Get 1.5 cup (375 ml) water
- Make ready 1 tablespoon garlic powder
- Get Salt and pepper
- Make ready 5 tablespoons palm sugar
- Take to taste Chili powder
- Get 2 teaspoons dried shrimp
- Take 4 teaspoons dried tamarind
- Prepare Garnish
- Get 6 eggs, boiled
- Make ready 1 cucumber, diced
They can also be made without the egg inside. Pempek refers to the old Chinese man who first produced these fish and tapioca cakes from Palembang in South Sumatra. Pempek is the best-known of Palembang's dishes and is made of fish and sago flours and served together with a dark, rich sauce called cuko. Cut fried pempek into bite sized pieces and put in a plate.
Steps to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried.
- Boil the egg, preferably hard boiled. Set aside.
- Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you.
- After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili.
- Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce.
- Enjoy.
Add noodles and cucumbers above them and pour the soup. Please see preparation instruction: - Deep fry the fish cake / Pempek until golden brown when ready to eat - Heat up the sauce in stove or microwave - Slice the fried fish cake and pour the sauce over it - Enjoy! At home, eomuk guk (fish cake soup) can be prepared without skewers as an easy everyday soup! Domi Maeuntang (Spicy Fish Stew with Red Snapper). Fish Cake soup (Odeng Guk) is a favorite comfort food for all Koreans.
So that is going to wrap this up for this special food cheat pempek (fried fish cake in sour soup) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
