Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peanut fudge (mandavi pak). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This peanut butter fudge might actually be my favorite of them all. Sweet with salty, peanut-y undertones, creamy and soft, but still sturdy… what's not to love? It's also perfectly giftable, making this holiday season a great time to try your hand at making your own fudge at home!
Peanut fudge (mandavi pak) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Peanut fudge (mandavi pak) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook peanut fudge (mandavi pak) using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Peanut fudge (mandavi pak):
- Take 2 cups roasted peanuts
- Take 1 cup roasted cashews, almond and pistachio
- Make ready 1 1/2 cups jaggery
- Prepare 1 tablespoon dry ginger powder
- Take 3/4 cup ghee
- Take 1 tablespoon milk
Peanut Butter FudgeCookie Dough and Oven Mitt. Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly). Remove the pot from heat when a drop of the mixture Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.) Pour fudge onto buttered plates or. This easy microwave Peanut Butter Fudge has four ingredients and is prepped in about ten minutes.
Steps to make Peanut fudge (mandavi pak):
- Coarsely grind the nuts in a food processor. Set aside - In a pan add ghee, milk and jaggery and let the jaggery melt on medium heat. Keep stirring while its melting. Once it has melted add the ground nuts and ginger powder. Mix well and let it cook for 30 seconds. Turn off the gas and transfer in a greased tray. Let it cool for around 10 minutes. Cut in desired shape and let it cool for an hour or so before removing from the tray.
This foolproof fudge requires no candy thermometer and is delicious every single time. Peanut Butter Fudge can be whipped up in about five minutes and it sets up in about two hours covered in the fridge. In the Hindu epic Ramayana, Mandavi is the daughter of King Kushadhwaja and Queen Chandrabhaga. She was wife of Bharata, a brother of Rama. The secret to our sinfully good peanut butter fudge is the quality of our ingredients.
So that’s going to wrap this up with this special food peanut fudge (mandavi pak) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
