Sweet Egg Filling
Sweet Egg Filling

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet egg filling. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet Egg Filling is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet Egg Filling is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sweet egg filling using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Egg Filling:
  1. Make ready 200 g caster sugar
  2. Make ready 200 ml water
  3. Make ready 10 egg yolks
  4. Make ready Lemon peel
  5. Get 1 cinnamon stick or 1/4 tsp ground sweet cinnamon
Instructions to make Sweet Egg Filling:
  1. In a large bowl beat the egg yolks with a whisk.
  2. In a saucepan, add the water, sugar, cinnamon, lemon peel. Stir then simmer until it starts to bubble. Remove the saucepan from the heat. Discard the lemon peel and remove but reserve the cinnamon stick if using. Allow the mixture to cool.
  3. Slowly, add the watery sugar mixture to the beaten egg yolks. Using a whisk combine it slowly. Too much mixing will cause the mixture to froth.
  4. Add the egg mixture back into a saucepan over a low heat for about 25 minutes or until the egg mixture has thickened you want it a similar consistency to thick custard. Stir occasionally.
  5. When done, discard the cinnamon stick and allow the egg mixture to completely cool before decorating or filling a cake.

So that’s going to wrap it up with this special food sweet egg filling recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!