Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken pot. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of. This chicken pot pie recipe is loaded with flavor.
Chicken pot is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken pot is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken pot using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken pot:
- Make ready 8 med chicken breasts
- Make ready 30 grams chicken spice
- Prepare 100 ml olive oil
- Prepare 2 onions, cut into half and sliced
- Take 2 red bell peppers, sliced
- Take 500 ml chicken stock
- Get 25 ml garlic paste
- Take 4 tsp ground black pepper
- Prepare 60 grams white onion soup mix powder
- Prepare 250 ml fresh cream
- Make ready 150 ml full cream milk
- Make ready 250 ml water
- Take 10 ml JJ's Roasted chilli sauce (optional)
- Get 1 can baked beans
- Prepare 1 salt to taste
Pot pies may be made with a variety of fillings including poultry, beef. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite! I use a homemade pie crust for my chicken pot pie.
Instructions to make Chicken pot:
- Slice chicken breasts into 0.5 inch (1.3cm) thick slices.
- Season sliced chicken breast with 15 grams chicken spice.
- Preheat a frying pan on medium to high heat.
- Add the olive oil and lightly brown the chicken breast. Remove the chicken breast and set aside.
- Brown the onions for about 5 minutes. Add the red bell peppers and garlic paste and fry for a further 5 minutes.
- Put the chicken in followed by the stock. Bring to the boil and simmer covered for 5 minutes
- Mix together the onion soup mix, pepper, cream and milk. Add in with the chicken and simmer for 8 minutes uncovered, stirring constantly.
- Add the water and salt and simmer for a further 10 minutes uncovered.
- Add JJ's Roasted chilli sauce and baked beans cover for 3 minutes.
https://cookpad.com/us/recipes/345132-roasted-chilli-sauce
- Serve with bread, rice or mashed potatoes.
How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Turn leftover chicken into the ultimate comfort food. Our Cream of Chicken soup adds perfect flavor and the creamiest texture. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts.
So that’s going to wrap it up for this special food chicken pot recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
