Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ghee methakoot rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Collect it in a bowl, wash it adding enough water. Ghee rice is a one pot delicious rice cooked with ghee, spices & nuts. This aromatic rice is eaten Ghee rice recipe is one of the most simplest one pot aromatic rice dishes that can be prepared in a.
Ghee methakoot rice is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Ghee methakoot rice is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook ghee methakoot rice using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ghee methakoot rice:
- Make ready 1 cup cooked rice
- Take 2 tsp methakoot
- Make ready 2 ghee
- Make ready to taste Salt
If rice is left standing at room temperature, the spores can grow into bacteria. These bacteria will multiply and may produce toxins (poisons) that cause vomiting or diarrhoea. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Amazon's Choice recommends highly rated and well-priced products.
Steps to make Ghee methakoot rice:
- Collected cream for 10 -12 days.
- Blend in mixie jar 4 -5 times without adding any water butter will separate.
- Collect it in a bowl, wash it adding enough water.
- In a kadhai add butter and heat it till it becomes clear, add 2-3 cloves to give it aroma and grainy texture. Sieve it and ghee is ready to use.
- Take cooked rice and methkoot, salt and ghee with lemon pickle.
Ghee rice can be served with all types of curries or can be eaten just like that. Mostly, it is served with raita, ghee rice is an interesting lunch/dinner recipe. To prepare this easy recipe, all you need is. Soothing yet flavourful, the Ghee Rice combines beautifully with elaborate subzis and dals enhancing their appeal and giving them the attention they deserve. Keep it aside & let it dry.
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