Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, clam chowder. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Clam Chowder is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Clam Chowder is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook clam chowder using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Clam Chowder:
- Take 4 cans minced clams
- Make ready 6 strips bacon
- Get 1.5 C minced onions
- Get 1 C diced celery
- Take 1 C diced carrots
- Prepare 3 medium diced red potatoes
- Prepare 1 Knorr concentrated chicken stock
- Get 1.5 C chicken stock
- Take 2 C heavy cream
- Make ready 2 bay leaves
- Make ready 1 tsp black pepper
- Take 1 tsp thyme
- Take 1/3 C flour
Instructions to make Clam Chowder:
- Drain clam juice into a separate container and set both juice and meat aside.
- Cut bacon into small pieces and cook over medium heat in a 6 qt dutch oven. Once bacon begins to get slightly crispy, add onion.
- Saute onion for 5 minutes or until translucent. Add celery, carrots, and 1 small container of Knorr concentrated chicken stock. Mix well and saute for 5 minutes.
- Add flour and saute for another 5 minutes while stirring constantly to avoid clumps.
- Stir in liquid chicken stock, clam juice from cans, potatoes, pepper, thyme, and bay leaves. Bring to a boil. Lower heat, cover, and simmer for approximately 20 minutes or until potatoes are tender.
- Remove bay leaves and stir in heavy cream. Bring to boil, then lower heat. Simmer on low for 15 minutes.
- Stir in minced clam.
- Serve and enjoy!
So that’s going to wrap it up with this special food clam chowder recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
