Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, broccoli and blue cheese soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add the broccoli and stock to the pan. Cover and bring the soup to the boil. Place the soup in the bowl of a food processor and whizz until it is smooth.
Broccoli and Blue Cheese Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Broccoli and Blue Cheese Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have broccoli and blue cheese soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Blue Cheese Soup:
- Make ready 25 ml oil
- Prepare 1 tbsp butter
- Prepare 1 onion, chopped
- Prepare 1 stalk celery, sliced
- Prepare 1 carrot, cubed about 0,5 cm
- Get 1 potato, cubed about 0.5cm
- Take 1 stem leak, sliced
- Get 1 bunch parsley, chopped
- Prepare 1 broccoli
- Prepare 1 tsp salt
- Prepare 2 tsp freshly ground black pepper
- Take 1 lt chicken or vegetable stock
- Take 80 g blue cheese, crumbled
Blend the soup mixture using a food processor or blender until smooth. Ladle into warmed bowls and serve with lumps of remaining cheese on top. Whizz to a smooth soup with a stick blender. Spread the baguette slices with cheese and float on top of the soup.
Steps to make Broccoli and Blue Cheese Soup:
- Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller.
- Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent.
- Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes.
- Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally.
- Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally.
- Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes.
Broccoli & Blue Cheese is a classic indulgent soup. Stilton is traditional but feel free to use your favourite cheese, the result will be just as delicious. In a large pot, melt butter. Melt butter in a medium pot over high heat. Purée soup in a blender until very smooth.
So that’s going to wrap this up with this special food broccoli and blue cheese soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
