Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my ‘gateau au chocolat’. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My ‘Gateau Au Chocolat’ is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. My ‘Gateau Au Chocolat’ is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have my ‘gateau au chocolat’ using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My ‘Gateau Au Chocolat’:
- Prepare 100 g Dark Chocolate *broken into small pieces
- Get 60 g Butter *chopped
- Get 3 Egg Yolks
- Take 2 tablespoons Caster Sugar *for Egg Yolks
- Prepare 3 Egg Whites
- Make ready 2 tablespoons Caster Sugar *for Egg Whites
- Take 2 tablespoons Plain Flour
- Make ready 2-3 teaspoons Rum, Brandy, Cointreau, OR Grand Marnier
- Take Extra Butter for greasing
- Take Icing Sugar for dusting
Steps to make My ‘Gateau Au Chocolat’:
- Preheat the oven to 180C. Line the bottom and sides of a cake tin with baking paper, or butter and flour.
- Place Dark Chocolate and Butter in a heat-proof bowl set over a saucepan of simmering water. Stir until melted and smooth, then remove from heat. *Alternatively, heat in the microwave for 30-40 seconds and stir. Heat extra time as required.
- Using an electric mixer, beat the Egg Whites and Caster Sugar until stiff peaks form. In a separate bowl, using the same mixer, beat Egg Yolks and Caster Sugar for a few minutes or until thick and pale colour.
- Add the Egg Yolk mixture and liqueur into the chocolate mixture and stir to combine. Sift in the Flour, mixing gently. Then fold in a half of the Egg Whites mixture, then add the other half and gently combine.
- Pour the mixture into the prepared tin and smooth surface. Bake for 35 to 40 minutes or until cake is cooked through. Take it out onto a wire rack to cool completely. Then dust with icing sugar.
So that is going to wrap it up with this special food my ‘gateau au chocolat’ recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
