Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sambal clam (lala). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sambal Clam (Lala) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sambal Clam (Lala) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sambal clam (lala) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sambal Clam (Lala):
- Make ready 500 g cooked shelled clams
- Prepare 1 tbsp cooking oil
- Get 4 cloves garlic, minced
- Prepare 1 onion, sliced
- Get 1-2 tbsp store bought belachan chilli paste (depending on how spicy you prefer)
Instructions to make Sambal Clam (Lala):
- Heat oil in pan, stir fry garlic and onion rings till fragrant.
- Add belachan chilli paste and clams. Mix and combine well, stir frying for 5-8 minutes till everything is evenly coated with paste.
So that is going to wrap it up for this special food sambal clam (lala) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
