Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, savoy cabbage with almonds & raisins (vegan). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Savoy Cabbage with Almonds & Raisins (vegan) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Savoy Cabbage with Almonds & Raisins (vegan) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have savoy cabbage with almonds & raisins (vegan) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savoy Cabbage with Almonds & Raisins (vegan):
- Prepare 1/4 savoy cabbage, cored and big veins removed and leaves chopped into inch square pieces
- Make ready 1/2 tbsp olive oil
- Take 1 tbsp flaked almonds
- Prepare 2 tbsp raisins
- Take 1 salt and black pepper
Instructions to make Savoy Cabbage with Almonds & Raisins (vegan):
- Heat the oil to medium, add the almonds and stir until browning a little.
- Add the raisins, cabbage and a splash of water
- Put the lid on the pan and cook, shaking the pan and stirring occasionally for 5 minutes
- Season well with salt and black pepper before serving.
So that’s going to wrap this up with this special food savoy cabbage with almonds & raisins (vegan) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
