Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, two layered cream agar-agar. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Two Layered Cream Agar-Agar is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Two Layered Cream Agar-Agar is something that I have loved my whole life.
Place coconut milk, water, sugar, and agar-agar powder in a small sauce pot. Bring to a boil while stirring so everything is well mixed. Pour into mould(s) on top of the firmed up green layer agar.
To get started with this particular recipe, we have to prepare a few ingredients. You can have two layered cream agar-agar using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Two Layered Cream Agar-Agar:
- Take 1 powdered agar-agar sachet(7g)
- Get 300 ml double cream
- Prepare 120 g sugar
- Make ready 900 ml water
I have stocked a few powdered sachets (Swallow Globe. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. A new way to enjoy Thai iced coffee!
Steps to make Two Layered Cream Agar-Agar:
- Prepare a pan and 900ml of water, boil in medium heat. You can follow the instruction in the sachet if there's any.
- Prepare another pan, boil the double cream in low heat.
- Add agar agar sachet powder and 120mg of sugar. You can reduce the amount of sugar or not use at all, but it won't be as tasty. Will be healthier though.
- Keep stirring, if you don't do this often, it will still be alright, it's just the agar will solidify at the bottom of the pan (I like to scrape and snack on them after I finish).
- Turn the double cream stove off after the double cream boils. Keep stirring the agar-agar. With the powder, mixing it is very easy, but with the dried agar version, it will take longer to dissolve.
- Pour the double cream into the agar-agar mixture that has started to boil, keep them on the heat for a few more minutes.
- Pour the mixture into the containers. Keep it cool in room temperature for 2 hours, after that, put in the fridge for a few more hours. You can test whether it has set or not by using the wooden stirrer on the edges.
- After it cools, cut and serve, the cream will make it owns layer. You can enjoy it by itself, with a scoop of ice cream, with custard, or with some truffles (see my other recipe). I wonder if I can make a rainbow version by physics only, maybe next agar-agar time.
Agar agar jelly is a popular dessert in Thailand because it's so hot all the time! This latest addition to my agar jelly. Coconut milk (coconut cream) is a perfect partner with pandan in making desserts. Beating the scorching heat in these few days down under here, I made this delicious cold dessert, pandan-coconut layered agar jelly. Agar (also known as agar agar) is a gelatinous substance, extracted from algae, an edible seaweed.
So that’s going to wrap it up for this special food two layered cream agar-agar recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
