Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, guinness braised beef brisket. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard. Use the leftovers in classic Rueben sandwiches: sliced corned beef with Thousand Island dressing, Swiss cheese, and sauerkraut on sourdough, rye, or pumpernickel bread. guinness braised brisket.
Guinness braised beef brisket is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Guinness braised beef brisket is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Guinness braised beef brisket:
- Take The Brisket
- Prepare 2 kg brisket - big bits of fat trimmed off
- Take 1 onion chopped
- Take 2 carrots peeled and chopped into chunks
- Make ready 2 sticks celery chopped
- Take 3 bay leaves
- Prepare 1 can Guinness
- Prepare 500 ml beef stock
- Make ready 2 tbsp tomato purée
- Make ready 1 tsp sugar
- Take 1 tsp Worcester sauce
- Take 1 tbsp siracha
- Get 1 tbsp cider vinegar
- Make ready The Garlic mushrooms
- Take 150 g baby chestnut mushrooms sliced
- Take 2 cloves garlic crushed
- Prepare Olive oil for frying
A lot of times I will find recipes that sound good and lack. Our Guinness Braised Corned Beef is rendered to perfect tenderness in the Instant Pot and then quickly broiled to melt and crisp the fat cap. My first time making corned beef and it's so easy and tuned out so wonderful! One was the bbq beef brisket on garlic toast from the USA and the other being a slow-cooked beer braised beef from Belgium with delicious creamy mashed potatoes.
Steps to make Guinness braised beef brisket:
- Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
- Turn up the heat and add the beef to the pot. Sear until brown all over.
- Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
- Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
- Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.
In fact, I made a mistake of only get one sample of those dishes and then having to go back for more because the kids devoured it right before my eyes. Transfer brisket to platter or rimmed baking sheet. Guinness-braised Corned Beef with Cabbage, Potatoes and Carrots. Place corned beef brisket, contents of the spice packet, garlic cloves, broth and water in the Instant Pot. Rest and cool the cooked roast to slice super thin Serving Corned Beef.
So that is going to wrap it up with this special food guinness braised beef brisket recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
