Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan burmese shan tofu (chickpea tofu). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This vegan Burmese Chickpea Tofu (also called shan tofu) is an easy homemade tofu recipe to make which is a healthy and delicious source of It's loaded with all my favorite vegan recipes, cheat sheets, pantry guides, and more. As a known tofu hating vegetarian you might be scratching your. Burmese tofu (Burmese: တိုဟူး; [tòpʰú] or [tòhú]) is a food of Shan origin, made from water and flour ground from yellow split peas and the Burmese version of chickpea flour.
Vegan Burmese Shan Tofu (chickpea tofu) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan Burmese Shan Tofu (chickpea tofu) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan burmese shan tofu (chickpea tofu) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Burmese Shan Tofu (chickpea tofu):
- Make ready Dry Ingredients
- Make ready 1 cup chickpea flour or gram flour
- Take 1/3 teaspoon tumeric
- Make ready 1 teaspoon himalayan salt (sea salt)
- Prepare Wet Ingredient
- Prepare 3 cup filtered water
In the case of Burmese tofu (also known as Shan tofu for the state in the northeast part of the country where it originated), chickpea flour gets mixed with water and cooked into a gruel that resembles polenta. It's then transferred to a pan, where it cools into a firm but forgiving block that also resembles. Burma Superstar's Shan Tofu SaladMatt Taylor-Gross. This traditional Burmese salad is a refreshing mix of silky, turmeric-infused chickpea tofu mixed with crunchy fried garlic and onions and tamarind ginger dressing.
Instructions to make Vegan Burmese Shan Tofu (chickpea tofu):
- In a mixing bowl, stir together all the dry ingredients. Slowly add 1 cup of water and whisk until smooth.
- In a non-stick pot, add 2 cups of water and bring to boil.
- Reduce the heat to medium. Slowly add chickpea mixture from step 1 into the boiling water. Keep on stirring the mixture until it becomes very thick.
- Transfer the mixture immediately to the baking tray and spread evenly. Let it cool down in the room temperature for 1 and half hour.
- Option1 - Baked chickpea tofu + teriyaki sauce (oil-free)
- Option2 - (Burmese Style Tofu Salad) Cut into noodle shapes and make salad.
Burmese tofu, also known as Shan Tofu or Chickpea Tofu, is a soy-free, gluten-free food made from chickpea flour, water, salt and turmeric. While it can stand in for regular soy tofu in some recipes, Burmese Tofu is really it's own thing. Made in a similar way to polenta, chickpea tofu is firm enough. Chickpea tofu salad (tohu thoke) is a traditional Burmese salad that is prepared with Chickpea tofu is full of protein and is therefore a great recipe for vegetarians and vegans alike, but also Although chickpea tofu salad is now known all over Myanmar, it is originally from the province of Shan, in the. Burmese tofu is made from chickpea flour, meaning it still packs a hefty dose of protein, but without soy.
So that’s going to wrap it up with this special food vegan burmese shan tofu (chickpea tofu) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
