Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, spaghetti with vongole (clams) and fresh tomatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Nigella's spaghetti vongole recipe can be a store cupboard staple if you decide to use a jar of clams. But go for fresh if you can! Add the chopped tomatoes and the strained clam juices (if you are using a jar of clams, use the brine from the jar).
Spaghetti with vongole (clams) and fresh tomatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spaghetti with vongole (clams) and fresh tomatoes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have spaghetti with vongole (clams) and fresh tomatoes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with vongole (clams) and fresh tomatoes:
- Get 500 g spaghetti
- Take 500 g fresh clams, cockles, vongole (however you call them!)
- Get Handful cherry tomatoes
- Take Garlic
- Take to taste Fresh chilli
- Get Fresh parsley
- Make ready to taste Salt
- Prepare Olive oil
- Make ready Glug of white wine
Spaghetti Vongole , spaghetti with clams and Chilli. Fresh seafood pasta with vongole, mix seafood, fresh vegetables, garlic, parsley & spices. Tasty pasta with seafood in frying pan near cutlery on textured grey background. This spaghetti vongole recipe is a real treat.
Steps to make Spaghetti with vongole (clams) and fresh tomatoes:
- Clean the clams. Rinse well many times in clean water. Cook pasta according to instructions in salted water. Chop chilli, peel garlic, fry gently in oil for 2-3 min. Add drained clams and turn up the heat. Cook for 1 min. Add wine and let it evaporate for 1 min.
- Now cover and leave for 3-4 mins until they start to open. Add washed, chopped tomatoes. Cover again. Cook on medium for rest of pasta cooking time, about 2-3 mins
- The sauce should look something like this. Remove garlic
- Drain pasta 1 min early, before full cooking time. Add to sauce, add parsley and mix for 1 min
- Finish with a drizzle of olive oil :)
While the clams are simmering, bring a large pot of salted water to a boil. Add the pasta and cook, stirring frequently, until al dente. Seafood pasta with clams Vongole Vongole in sauce Seafood pasta with clams golden spaghetti alle Vongole on wooden background Spaghetti with sea clams, pasta vongole served in cooking pan, tasty italian seafood Cooking spaghetti Shells musselsa, clams, vongole, tomatoes and white wine. Spaghetti alle vongole, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes. [Photograph: Vicky Wasik]. Spaghetti alle vongole is a popular Italian summer pasta dish.
So that is going to wrap it up for this exceptional food spaghetti with vongole (clams) and fresh tomatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
