Tom Kha Mushroom. Coconut and galangal broth with mushrooms
Tom Kha Mushroom. Coconut and galangal broth with mushrooms

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tom kha mushroom. coconut and galangal broth with mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tom Kha Mushroom. Coconut and galangal broth with mushrooms is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tom Kha Mushroom. Coconut and galangal broth with mushrooms is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tom kha mushroom. coconut and galangal broth with mushrooms using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tom Kha Mushroom. Coconut and galangal broth with mushrooms:
  1. Make ready 1 tin coconut milk
  2. Make ready 3-4 mushrooms (thin sliced)
  3. Make ready 2-3 tbsp fish sauce
  4. Get 2 tsp palm sugar
  5. Prepare 2 tbsp tamarind
  6. Make ready 2 stalks lemongrass
  7. Get 2 thumb size galangal
  8. Make ready 2-3 bird eye chilli
  9. Make ready 2-3 kaffir lime leaves
  10. Make ready Drizzle with chilli jam oil
  11. Take Garnish with coriander and red chilli
Instructions to make Tom Kha Mushroom. Coconut and galangal broth with mushrooms:
  1. Prepare ingredients as picture no.1. Sliced lemongrass into big chunks, slice galangal into think slices. Bash lemongrass and galangal with mortar or rolling pin.
  2. Pour some coconut milk into a saucepan. Heat in low heat. Add lemongrass, galangal, kaffir lime leaves then stir well.
  3. Add palm sugar, fish sauce and tamarind. Stir well.
  4. Add chilli and mushrooms and stir well again.
  5. Pour onto a serving bowl, drizzle tiny bit of chilli jam oil. Garnish with chilli and coriander. This dish can be served for starter or side dish to have with rice and/or stir fried.

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