Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pulled beer pork. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My beer choice is Shiner Bock®. All Reviews for Chili With Pulled Beef & Pork for a Crowd. I use whatever beef and pork cuts are on sale and cook them in my slow cooker over night making it a snap to.
Pulled Beer Pork is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pulled Beer Pork is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pulled beer pork using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pulled Beer Pork:
- Make ready 1 6 to 7 lb shoulder with bone
- Make ready 1 olive oil, extra virgin
- Make ready 4 can beer any kind
- Take 1 1/4 cup apple cider vinegar
- Make ready 1 season salt
- Make ready 1 minced garlic/garlic powder
- Prepare 1 fresh cracked black pepper
- Make ready Chipotle powder
- Make ready 1 sweet and spicy rub
- Take 1/4 cup brown sugar
- Prepare 1/3 cup worcestershire sauce
- Make ready 1 2 lb bottle BBQ sauce
Slow Cooker Shredded Beef is perfect to add to so many delicious dishes and recipes. Question- if you're making bbq pulled beef, do you drain the. This slow cooker root beer pulled pork is incredibly easy, and it cooks to perfection while you go about your day. Root beer is the secret to the remarkable flavor in this slow braised pulled pork, along with.
Steps to make Pulled Beer Pork:
- Wash the shoulder and dry. Rub olive oil on it. Mix your dry season to your taste and rub into the meat. Wrap in plastic over night.
- Next morning take out of plastic place into a roaster oven fat down. Pour in the beer, apple cider vinegar, and worcestershire sauce. Temp at 225 to 250 for up to 12hours. You will know it's done when you can wiggle the bone and see the meat is detaches easy. (Note: may need to drain some of the juice out before putting your sauce in) Take out when done chop up and place back into the roaster oven add your BBQ sauce of your choice Or your own concoction! Only enough to coat about a 1 cup. Cook for about another 30mins or so to let the flavor come though.
- Place on a bun add more BBQ sauce for taste and devour! LOL. Hope you enjoy as much as my family. I have found this is good to freeze for later. Cooking at this temperature takes longer but well worth it. For the 12hour shift people out there put it on and leave it will be fine till up to 13 hours on 225 for a 7lb shoulder. JUST remember the smaller the shoulder the less cook time.
Because pulled pork is typically made in a slow cooker, chances are likely that you'll have excess meat. Increase heat to medium high, add reserved pork and beer, and bring to a boil. Scoop pork onto bottom halves of brioche buns, then garnish with pickles and more sauce (if desired) before topping with top brioche halves. Root Beer Pulled Pork is meant to be piled onto buns for the best sandwiches! These slow cooker root beer pulled pork sandwiches are a repeat recipe at my house.
So that is going to wrap it up with this exceptional food pulled beer pork recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
