Linguine Vongole (Linguine with fresh Clam Sauce)
Linguine Vongole (Linguine with fresh Clam Sauce)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, linguine vongole (linguine with fresh clam sauce). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Linguine Vongole (Linguine with fresh Clam Sauce) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Linguine Vongole (Linguine with fresh Clam Sauce) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have linguine vongole (linguine with fresh clam sauce) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Linguine Vongole (Linguine with fresh Clam Sauce):
  1. Prepare 3 dozen live little neck clams
  2. Take 1 lb Linguine pasta
  3. Get 1 head fresh garlic
  4. Take 3 cup pino grigio white wine
  5. Take 1 tsp salt
  6. Prepare 1 tsp butter
  7. Take 1 tbsp fresh parsley
  8. Get 1/4 tsp crushed red pepper flakes
  9. Take 1/2 tbsp dried oregano
  10. Take 2 tbsp olive oil
Steps to make Linguine Vongole (Linguine with fresh Clam Sauce):
  1. Start to cook pasta in boiling salted water until Aldente
  2. Rinse & scrub clams in fresh water.
  3. Chop & mince whole head of garlic
  4. Add olive oil to pot on medium heat & cook garlic until clear (do not burn) & add white whine & reduce until alcohol cooks off, about 5 minutes simmering.
  5. Add salt & oregano
  6. Add clams to pot & cover. Let simmer until clams start to open & then add butter.
  7. Once all the clams are fully open add the cooked pasta & let cook for another minute (discard any clams that did not open).
  8. Plate and garnish with chopped parsley & crushed red pepper flakes.

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