Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, champagne roasted potatoes w/ pesto. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Combine potatoes champagne in a large plastic zip lock bag.. Simple pesto roasted potatoes make a great side dish for many meals. This recipe uses a vegan-friendly pesto so it's completely gluten and dairy free.
Champagne Roasted Potatoes w/ Pesto is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Champagne Roasted Potatoes w/ Pesto is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook champagne roasted potatoes w/ pesto using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Champagne Roasted Potatoes w/ Pesto:
- Prepare 3 lb red potatoes; quatered
- Get 1 C pesto
- Take 1.5 C champagne
- Prepare 1 large pinch kosher salt & black pepper
- Prepare as needed extra virgin olive oil
We love it when they get all crispy […] These Parmesan Pesto Roasted Potatoes were a recipe I first tested out back in early August. However, when they came out of the oven all crispy on the outside, tender on the inside and full of pesto flavor, I didn't regret. Roasted pesto potatoes, sounds great and tastes better. I couldn't live without potatoes, they're perfect for Christmas and if you also add pesto, you have the perfect side dish. ?
Steps to make Champagne Roasted Potatoes w/ Pesto:
- Combine potatoes champagne in a large plastic zip lock bag. Marinate in refrigerator for 2 hours.
- Drain potatoes and reserve marinade. Toss potatoes with enough oil to coat. Season with salt and pepper. Lay potatoes flat on a large baking tray lined with parchment paper. Pour champgne on bottom of sheet tray, but do not pour over potatoes and wash off the seasoning. Pour as much of the champagne on the tray as you can handle without spilling.
- Bake at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
- Toss potatoes with pesto. Serve.
- Variations; Fava beans, cannellini beans, bell peppers, roasted garlic, yellow bell pepper, yellow squash, scallions, chives, feta, goat cheese, capers, corn, kale, mint, parsely, bacon, butter, peas, white pepper, peppercorn melange, new potatoes, spinach, arugula, tomatoes, sun dried tomatoes, saffron, vodka, gin, white wine, apple cider vinegar, avocado,
If you don't have an oven, don't panic! Just boil or steam the potatoes until they're soft and then add the pesto. If you want crispy potatoes, you can. This pesto keep well for up to one week in the refrigerator. Pesto Potatoes are a fantastic side dish.
So that’s going to wrap this up for this special food champagne roasted potatoes w/ pesto recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
