Chocolate Agar Pudding and sauce (Vla)
Chocolate Agar Pudding and sauce (Vla)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate agar pudding and sauce (vla). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Agar Pudding and sauce (Vla) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Agar Pudding and sauce (Vla) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate agar pudding and sauce (vla) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Agar Pudding and sauce (Vla):
  1. Prepare 2 choc agar-agar swallow globe brand
  2. Take 1 litre milk
  3. Get 600 ml water
  4. Prepare 200 gr sugar
  5. Make ready 50 gr chocolate powder + hot water to make paste
  6. Prepare 4 egg yolks
  7. Make ready Sauce / Vla
  8. Prepare 500 ml milk
  9. Prepare 100 gr sugar
  10. Prepare 1.5 tbsp corn flour + water to dilute
  11. Prepare 1 egg yolk
  12. Get 1 tbsp rhum (if you like it strong)
Instructions to make Chocolate Agar Pudding and sauce (Vla):
  1. In a pan, mix agar-agar, 900 ml milk, water and sugar. Boil in medium heat until it starts to bubble.
  2. Once it’s bubbling,l and the sugar is completely dissolved, add the chocolate paste while keep stirring.
  3. Last add into the pan the egg yolk that’s already mixed in 100 ml milk. Keep stirring.
  4. Pour into plastic mould. Cool it down and keep in the fridge, covered.
  5. To make the custard: in medium heat, boil milk and sugar until dissolved.
  6. While keep stirring, add the corn flour mix then the yolk mix with a bit of milk. Cook until little bubbles shows on the side of pan. Strain and cool in fridge, use cling wrap to touch the surface of the mix to avoid hard surface.
  7. When the sauce is cold, mix in rhum.
  8. To serve: cut a slice of agar-agar pudding and pour a bit of custard on it.

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