Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spanish omelette from leftover chips. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
How To Make a Spanish Omelette with Kitchen Leftovers - Alexis Thompson from Dancing Trousers Cookery School shows us the best practice to make a tasty. Quick recipe of spanish omelette with chips potatoes. The easy and qick way to make a spanish omelette with chips.
Spanish omelette from leftover chips is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Spanish omelette from leftover chips is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spanish omelette from leftover chips using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spanish omelette from leftover chips:
- Take 250 g roughly chopped leftover chips (about around)
- Take 6 eggs
- Get 2 small onions 🧅
- Make ready Salt and pepper
- Take 150 ml Vegetable oil
If the surface springs back, it is ready. Spanish Omelette makes fab easy peasy dinner or lunch. Serve with a green salad, some crusty French bread and a glass of chilled white wine. It tastes just as great the next day cold too - perfect for lunchboxes!
Steps to make Spanish omelette from leftover chips:
- Roughly chop the onions to larger pieces and slowly fry them in a non stick frying pan with the oil. It shouldn’t be brown but should be nice and soft.
- When the onions are almost done add the roughly shoppedd chips and fry them for a couple of minutes. (the leftover chips is already cooked so just have to be heated)
- Beat the eggs, add salt and pepper and when the onions and chips is ready spoon those to the eggs.
- Drain any excess oil from the frying pan leaving enough just cover the bottom of the pan.
- Pour the egg potato and onion mix to the pan and partly cover it with a lid. On medium heat fry one side of the omelette until starts to be light brown.
- Now slide the omelette to a plate, cover it with the frying pan and flip it over. Cook this side of the omelette for another couple of minutes and in the end slide it on to a plate to serve. Best to have it with garlic mayo 😋😋
Spanish Omelette - no flipping required! You can make a microwave omelette with your choice of vegetables for a speedy lunch. Almost any cooked vegetables can be used in place of the ones suggested here, which makes it a great recipe for using up any leftover vegetables. Serve as part of a brunch buffet or for dinner with a fluffy green salad. Carefully flip the pan over so the omelette falls onto the plate.
So that is going to wrap it up with this exceptional food spanish omelette from leftover chips recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
