Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, eight treasures stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Eight Treasures Stir-fry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Eight Treasures Stir-fry is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eight Treasures Stir-fry:
- Take <Main Ingredients> *This time I used these eight main ingredients
- Prepare 1/4 Wombok
- Get 1 Carrot
- Make ready 10 cm Daikon Radish
- Get 4 Shiitake
- Prepare 100 g Bamboo Shoots
- Get 250-300 g Pork Belly *thinly sliced
- Prepare 1/2 Squid
- Take 12 Prawns
- Prepare *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
- Get <Other Ingredients>
- Make ready 2 tablespoons Potato Starch
- Prepare 2 tablespoons Water
- Take 1 tablespoon Sesame Oil
- Get 1 tablespoon Rice Vinegar
- Get <Soup Ingredients>
- Make ready 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Take 1 small piece Ginger *grated
- Take 1/2-1 teaspoon Salt
- Make ready 1 tablespoon Mirin
- Prepare 1/2 tablespoon Soy Sauce
- Take White Pepper as required
Steps to make Eight Treasures Stir-fry:
- Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
- Place Potato Starch and Water in a small bowl or cup and mix well.
- All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
- Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
- Add the soup and cook a few more minutes until vegetables are cooked.
- Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
- Sprinkle Rice Vinegar over and stir.
- Enjoy with freshly cooked rice.
So that is going to wrap this up for this exceptional food eight treasures stir-fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
