Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 🍪shortbread vanilla cookies🍪. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
🍪Shortbread Vanilla Cookies🍪 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. 🍪Shortbread Vanilla Cookies🍪 is something which I’ve loved my entire life. They’re nice and they look wonderful.
Delicious vanilla flavored shortbread cookies made with only four ingredients! The perfect holiday cookie recipe to share with friends and family. These quick vanilla shortbread cookies come out perfect every time. (I'm not just saying that.
To begin with this particular recipe, we have to prepare a few components. You can have 🍪shortbread vanilla cookies🍪 using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🍪Shortbread Vanilla Cookies🍪:
- Get 400 g Plain Flour (3 & 1/3 cups)
- Make ready 1 tsb Baking Powder
- Take 1/2 tsp Salt
- Get 1 Large Egg
- Get 225 g Sugar (1 &1/2 cups)
- Get 225 g Butter (1 cup)
- Make ready 2 tsp Vanilla Extract
- Take 25 g unsweetened Cocoa Powder (1/4 cup)
It has crispy yet crumbly texture. Once dipped into melted chocolate, it adds extra goodness. While making these cookies, use good quality butter and pure vanilla extract to get best. View top rated Shortbread cookies vanilla recipes with ratings and reviews.
Instructions to make 🍪Shortbread Vanilla Cookies🍪:
- In a separate bowl whisk the flour with the baking powder and salt. Set aside.
- In the bowl of your electric mixer (or with a hand mixer), beat the butter until smooth and creamy (about 1 minute). Add the sugar and beat until smooth (about 2 minutes). Beat in the egg n vanilla extract.
- Gently stir in the flour mixture just until incorporated aftr the mixing. the dough into a two equal parts one part of dough back in a mixing bowl n add in a cocoa powder n mix 2,3 min now u have one vanilla doughn one chocolate now the dough wrap in plastic wrap, and chill the dough for at least 3 hour or until firm.
- Preheat oven to 350 degrees F (177 degrees C) with the rack in the middle of the oven. Line two baking sheets with parchment paper.
- On a lightly floured surface roll out the dough into a 1/4 inch (.6 cm) thick circle. Cut into rounds,heart-shaped or other shapes using a lightly floured cookie cutter. Place on the prepared baking sheets and place in the refrigerator for about 15 minutes. (This will firm up the dough so the cookies will maintain their shape when baked.) Bake for 8 - 10 minutes, or until cookies are very lightly browned. Cool on a wire rack.
- Shortbread cookies with keep in an airtight container for about a week or they can be left over dough frozen.
Makes about 20 shortbread cookies.
#NOTE-:
If u use heart-shaped cookie cutter seem like mine cut in to the middle wth the tiny littel heart n swap them.
Shortbread cookies are a simple cookie made from butter, vanilla bean paste, powdered sugar and flour. Personalize with sprinkles or food coloring! Vanilla no bake cookies made using vanilla almond milk, vanilla extract, dry instant vanilla pudding mix, quick oats and white chocolate, for the. Citrus Shortbread Cookies. "Love these cookies. These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top.
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