Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, trev's tuna ceviche. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Trev's Tuna Ceviche is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Trev's Tuna Ceviche is something which I’ve loved my entire life.
I love ceviche and don't mind the raw tuna but this didn't turn out great for me. Maybe marinating it overnight was too long. The texture of everything didn't turn out great.
To get started with this recipe, we must prepare a few components. You can have trev's tuna ceviche using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Trev's Tuna Ceviche:
- Take 12 oz Tuna Sushi Grade
- Prepare 1 Avocado
- Get 1 red onion
- Get 1 bunch scallions
- Prepare 2 oz jalapenos
- Make ready 2 lemons
- Take 1/4 cup champagne vinegar
- Make ready 1/4 cup sesame oil
- Take 4 oz soy sauce
- Prepare 1 cup cilantro
- Take 1 salt & pepper
Just before serving, add the cilantro and toss together. Line plates with salad greens, spoon the ceviche on top, and serve. Tip For tartare: This delicious ceviche is inspired by the Polynesian-style raw fish salads Peter Gordon grew up with in New Zealand. Chunks of fresh tuna are marinaded in lime juice, then tossed in a vibrant coconut and coriander dressing just before serving.
Steps to make Trev's Tuna Ceviche:
- Chop Tuna, onion, scallion, avocado, and cilantro
- Avocado & Tuna should be the same size. 1/4 inch cubes is about right. the onion and jalapenos can be chopped smaller.
- After chopping gently mix everything together in a large bowl. GENTLY! lol
- I make home made chips using corn tortillas quartered. Wontons work as well. Enjoy!
This recipe is from Peter Gordon's book Savour: Salads for all Seasons. In a blender, puree until smooth the garlic, ginger, soy sauce, and lime juice. Remove to a bowl and mix in the cilantro. Tuna ceviche is a raw tuna dish that is a perfect for a starter, it is really quick to prepare, cheap to buy and deliciously fresh; a great fish recipe. This Easy Fish Ceviche recipe is fresh, full of flavor and always a hit at a party!
So that’s going to wrap it up for this special food trev's tuna ceviche recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
