Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gingerbread loaf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gingerbread Loaf is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Gingerbread Loaf is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook gingerbread loaf using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread Loaf:
- Take 200 grams caster sugar
- Take 250 ml full fat milk
- Take 3 tbsp golden syrup
- Prepare 175 grams butter
- Take 1 tbsp ground ginger
- Make ready 1 tsp bicarbonate of soda
- Get 1 tsp ground allspice
- Make ready 3 tbsp crystallised ginger, optional
- Make ready 250 grams plain flour
Instructions to make Gingerbread Loaf:
- Preheat the oven to 180 c/ gas mark 4.
- Grease with butter and then flour approximately a 20 x 10 cm loaf tin.
- Then in a saucepan, combine the butter, milk, golden syrup and sugar. Bring to the boil, then remove from the heat and set aside.
- Sieve the flour, ground ginger, allspice and bicarbonate of soda in a medium to large bowl.
- Stir in the boiled mixture until just about blended.
- Then pour the batter into the prepared tin.
- Turn the oven down to 160c/ gas mark 2 1/2.
- Transfer and bake for approximately 1 hour or until the top loaf springs back when touched.
- When done remove from oven and let it cool in the loaf tin.
So that is going to wrap this up for this exceptional food gingerbread loaf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
