Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, marble pandan butter cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slowly drizzle the melted butter onto the cake batter and keep on whisking it by using slow-speed electric mixer until everything is just well combined. Add pandan paste/juice and green food colouring into one portion and mix well. Pour the white and green cake batters alternately into a square baking.
Marble Pandan Butter Cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Marble Pandan Butter Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook marble pandan butter cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Marble Pandan Butter Cake:
- Take 150 g butter - softened
- Take 120 g castor sugar
- Prepare 100 g corn oil
- Get 250 g self raising flour - sifted
- Prepare 1/2 Cup condensed milk
- Take 4 LARGE eggs
- Take 1 tbsp Ovalette
- Make ready 1 tsp vanilla extract/essence
- Get 1 tbsp cocoa powder or chocolate emulco
- Get (This time i uses with Pandan paste)
With all the CNY cookies I can't afford the extra butter in my body ha ha… I shared this cake with a friend of mine and also my neighbor. So not all consume by us :). I love the look and taste of this cake. So I thought a marbled version of this cake would be pretty amazing and I was keen to give it a go!
Steps to make Marble Pandan Butter Cake:
- Cream butter & sugar until pale & fluffy. Stir in corn oil. Mix well. Next, add eggs in batches followed by condensed milk, ovalette & vanilla essence, mixing well after each addition. Fold through sifted flour until batter is smooth.
- Divide cake batter into 2 equal portion (2 bowls) - plain & cocoa. Stir 1 tbsp of cocoa powder into one of the bowls. (im out of cocoa this time i use Pandan paste). Preheat oven to 160 C.
- Grease baking tray with butter & line with baking paper. Scoop 3 tbsp of each cake batter & dollop this batter into the tin by alternating the two colours- starting with the plain one then followed by cocoa batter. Tap the the tin on your work surface to ensure that there arent any air bubble.
- Bake at 160 C (depending on the oven) for 50mins or until a skewer inserted into the centre comes out clean. Transfer to a cooling rack & leave to cool. Will keep for 3 days or freeze for up to 3 months.
Marble butter cake is a combination of traditional butter cake and chocolate butter cake. Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon. The cake is popular in Indonesia, Malaysia, the Philippines, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka. Home › Cakes › Baked Cakes › Mini Pandan Butter Cake 迷你斑兰牛油蛋糕.
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