Steakhouse Chopped Salad
Steakhouse Chopped Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steakhouse chopped salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ruth's Chris Chopped Salad (Ingredients) Make Ahead Tips for the Ruth's Chris Chopped Salad. Most of the prep for this salad can be done a day ahead of time. Rinse lettuces, spinning or drying well; store in fridge.

Steakhouse Chopped Salad is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Steakhouse Chopped Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have steakhouse chopped salad using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steakhouse Chopped Salad:
  1. Prepare 2 round steaks; grilled and chopped
  2. Take 1/2 cup red wine
  3. Prepare 1 tbsp rosemary; minced
  4. Take 2 handfuls baby spinach; chopped
  5. Get 2 handfuls arugala; chopped
  6. Take 1 champagne vinaigrette; as needed
  7. Get 1 cup rosemary roasted Yukon gold potatoes; quartered
  8. Take 1 small log blackberry goat cheese
  9. Get 1 caramelized yellow onion; julienne
  10. Prepare 2/3 cup garlic and tomato confit
  11. Take 6 stalks asparagus; grilled and chopped
  12. Take 2 bunch scallions; grilled and chopped

This salad packs a punch with CRISPY onions and did we mention SMOKY BACON?! Layer on more flavor with our traditional STEAKHOUSE seasoning and finish with DECADENT blue cheese dressing. A blend of crunchy veggies make this the ULTIMATE "fork. This Ruth's Chris Steakhouse Chopped Salad Copycat Recipe is outstanding and perfect to serve at a dinner party.

Instructions to make Steakhouse Chopped Salad:
  1. Marinate the steaks in red wine overnight. Pat dry. Season with rosemary, salt, and pepper.
  2. Mix all ingredients in a large mixing bowl. Toss with enough vinaigrette to coat. Top with crumbled blackberry goat cheese.
  3. Variations; Croutons, tortilla strips, crispy wonton chips, parmesan crisp, grated or shaved parmesan/asiago/gruyere/fontina, mozzarella, roasted bell peppers/garlic/shallots, feta, basil, parsley, cilantro, herbes de provence, fried cheese balls, fried shallots or onions, sweet potatoes, celery, fennel, chicken, pork, avocado, jalapenos, habanero, butternut squash, and so much more!

Guests LOVE it ~ you'll be asked for the recipe every time. This copycat recipe is layered in a bowl and tossed, which is much easier and more time efficient for company or a crowd. Place the chopped lettuce, cabbage and shredded carrots into a serving bowl large enough to allow you to toss the salad. Add the vinaigrette and toss thoroughly. Sprinkle with the chopped onion, fried noodles and crumbled blue cheese and then top with the caramelized pecans.

So that’s going to wrap it up with this special food steakhouse chopped salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!