Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chorizo and meatball pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chorizo And Meatball Pasta is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chorizo And Meatball Pasta is something which I’ve loved my whole life.
How to cook Chorizo Meatball Pasta. Form chorizo meat into balls and refrigerate until ready to use. Heat a generous amount of olive oil in a large skillet over medium-high heat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chorizo and meatball pasta using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chorizo And Meatball Pasta:
- Make ready 100 grams chorizo, sliced
- Prepare 18 meatballs, brought or homemade
- Take 3 tbsp olive oil, extra virgin
- Prepare 1 onion, chopped
- Make ready 4 garlic cloves, diced
- Make ready 1 bay leaf
- Make ready garlic salt
- Prepare ground black pepper
- Get 400 grams savoy cabbage, chopped
- Get 1 fresh chili, sliced or diced
- Take 100 ml chicken stock
- Make ready onion salt
- Take water
Add the tinned tomatoes, beans, chopped red pepper and half a tomato tin of water to the pan. I break my pasta noodles in half so it fits in the pot easier. You don't have to do it this way🙂 it is up to you. Bring a big pot of water to a boil and add in a pinch of salt.
Instructions to make Chorizo And Meatball Pasta:
- According to packet instructions make the pasta. Add onion salt to the water for taste.
- In the mean time fry the chorizo in a saucepan (I used a wok). Then remove the chorizo pieces and set aside.
- In the chorizo juices, add the olive oil, bay leaf, garlic and chili to the saucepan (I didnt have fresh chili's so on this occasion I used dried) and fry for 4-5 minutes or until the onion has softened.
- Then add the cabbage, pepper and salt and fry until cooked about 5 minutes. Continue stirring often so it doesn't burn
- Then add the stock and cook for a further 10 minutes or until cabbage is done.
- To prepare the meatballs. Add another 2-4 tablespoons of olive oil in another saucepan and heat.
- Then add the meatballs and a pinch of salt until they have cooked. Normally takes about 10-15 minutes to cook through. You can also seal them in the frying pan then transfer to a preheated oven to finish cooking.
- When the meatballs are almost done drain the pasta well.
- Then add to the pan with the vegetables.
- Add the meatballs and fry for a further 5 minutes or so to infuse the flavours.
- Lastly add the chorizo.
You are here: Home > Pasta recipes. Bring a large pan of water to the boil and cook the pasta. Gluten-Free Garlic Shrimp Pasta with Spicy Tomato Sauce. Spicy meatballs with a sweet surprise inside. These will definitely be a tasty conversation piece at your next get together.
So that is going to wrap it up for this exceptional food chorizo and meatball pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
