Beetroot kebabs
Beetroot kebabs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot kebabs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Beetroot kebabs is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Beetroot kebabs is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beetroot kebabs using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot kebabs:
  1. Prepare 1 medium-sized Beetroot
  2. Get ‌1 small sized Potato
  3. Get 1 tbsp Ginger garlic (finely chopped)
  4. Get 2 Green chilies (finely chopped)
  5. Prepare 5 tbsp Rice flour
  6. Take ‌1 tbsp Sooji
  7. Prepare 1 tbsp Dhania (coriander) leaves
  8. Prepare 1/2 tsp Turmeric powder
  9. Make ready 1/2 tsp Chat masala
  10. Take 1/2 tsp Black pepper powder
  11. Make ready 1 tsp Aamchoor powder
  12. Make ready 1/2 tsp Jeera (cumin seeds)
  13. Get 2 tsp salt /according to taste
  14. Make ready 1 tbsp oil

In this Article Is Beetroot Safe for Babies? Nutritional Value of Beetroot Start with small quantities and give the beets in a form that your baby will easily be able to digest. No Greek holiday looks likely for me this year but the smell of these hauntingly seasoned kebabs sizzling on the barbecue is so evocative, I'm almost there. Serve them with salad, Greek or otherwise.

Instructions to make Beetroot kebabs:
  1. Firstly, grate the beetroot and potato in a bowl.
  2. Now add the finely chopped ginger, garlic and green chilies.
  3. Add the coriander leaves. ‌Now add salt,jeera, turmeric powder, chat masala, amchoor powder, black pepper powder. Mix them.
  4. Now add the rice flour and Sooji and again mix them. ‌Now make small balls from it.
  5. Hear the tawa properly then put 1/2 tbsp oil and spread it. Now place the balls on the tawa and gently press it to make it flat.
  6. After 2-3 mins flip the kebabs. Again after 3 mins put 1/2 tbsp oil and spread it on the tawa and again flip the kebabs. Now cook for 4 minutes.
  7. Your beetroot kebabs are ready to serve. You can serve it with Dhania Pudina chutney.

Pickled, pureed, roasted or boiled, beetroots certainly make their presence known. Try your hand at a classic Polish borscht, a beetroot ravioli with sage butter, or a fragrant Sri Lankan beetroot curry. Chicken Kebabs have never been so easy with this delicious recipe and marinade. Plus find lots of tips for making kebabs on the grill or in the oven. Mini Beetroot Tikkis made with a blend of common masalas and everyday ingredients, grated beetroot and carrot Here is an another interesting way to make your family consume more of healthy beets.

So that is going to wrap it up with this special food beetroot kebabs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!