Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, caribbean patties for wimps. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Caribbean patties for wimps is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Caribbean patties for wimps is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook caribbean patties for wimps using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Caribbean patties for wimps:
- Get 500 g plain flour
- Take 140 g butter, cold
- Take 140 g shortening/suet
- Prepare 1 tbsp turmeric
- Get 1 tsp sugar
- Take 1 tsp salt
- Get 1 tbsp malt vinegar
- Get For the filling
- Make ready 400 g chicken/beef/turkey mince
- Take 1/2 onion, diced
- Make ready 1 tsp garlic purée (or a crushed clove)
- Take 1 tsp chilli powder
- Take 1 tsp paprika
- Get 1 tsp white pepper
- Make ready 1 tsp allspice/mixed spice
- Take 1 tsp chilli flakes (or a scotch bonnet)
- Get 1 tsp curry powder
- Make ready 1 tbsp parsley
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Steps to make Caribbean patties for wimps:
- Make the crust first. Mix the flour, turmeric, sugar and salt then cut the butter into cubes and rub into the flour mix with your fingertips until it makes a breadcrumb like texture.
- Add in the shortening and vinegar and give a quick mix. Get about 250ml cold water and add a little bit at a time, mixing with your hands until you make a dough. You may not need all the water or you might need more
- Roll out the dough to about a £1 coin thickness then leave in the fridge for about 30 mins while you make the filling.
- To make the filling, fry the onion and garlic in some oil. Add all the spices and fry for about 5 mins till the onion is soft.
- Add in the mince and cook for about 10 mins or until the mince has browned.
- Add the parsley, scotch bonnet if using and a couple of tbsps water and cook for a further 5 mins. Turn off the head and leave to cool.
- Take the pastry out of the fridge then use a large glass to cut out as many circles as you can. Pop the circles back into the fridge until the mince has cooled
- When you are ready, preheat the oven to 190c and line a baking sheet with baking paper
- Take a tablespoon of the filling and place it in the middle of the pastry circle. Fold it over to make a half moon shape then press down the sides first with your fingers then with a fork. Keep going until you either run out of pastry or filling (or both!)
- Place as many as can fit on your baking sheet with a couple of cm apart and then bake in the oven for 30mins. You may need to do this in batches.
- Once cooked they should dry on the outside and if you tap the bottom they’ll be hollow sounding.
- Transfer them to a cooling rack. They can be eaten hot or cold. I like them cold but sometimes you can’t resist fresh out of the oven
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So that is going to wrap this up with this special food caribbean patties for wimps recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
