Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no sugar vegetable dessert – carrot beetroot halwa with dates. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No Sugar Vegetable Dessert – Carrot Beetroot Halwa With Dates is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. No Sugar Vegetable Dessert – Carrot Beetroot Halwa With Dates is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook no sugar vegetable dessert – carrot beetroot halwa with dates using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make No Sugar Vegetable Dessert – Carrot Beetroot Halwa With Dates:
- Prepare 1 cup Grated Beetroot (2 medium sized beetroot)
- Prepare 1 cup Grated Carrot (3 medium-sized carrots)
- Get 1/4 cup+2 tsp Ghee
- Take 1 liter Full fat milk
- Take 3/4 cup Chopped Dates
- Take 1 tsp Homemade Green Cardamom Powder
- Get 1/4 cup Mix chopped dry fruits
- Make ready 1 pinch salt
Steps to make No Sugar Vegetable Dessert – Carrot Beetroot Halwa With Dates:
- Heat 1 tsp of ghee a small pan and add chopped dry fruits. Saute for a minute and keep them aside. - Heat ghee in a non-stick deep pan and add grated carrot, beetroot. Saute on low flame for 5-8 minutes. - Then add milk and cook on medium heat until the milk evaporates completely. - Add chopped dates and simmer until it thickens. It takes about 5-8 minutes. - Now add saute dry fruits and green cardamom powder, a pinch of salt and mix well them well. - Serve hot.
- Tips : - - You can use a pressure cooker as it is easy and faster to prepare or you can microwave for 10 minutes (covered). - Increase or decrease dates according to your taste.
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