Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, kabsa spices + kabsa rice - saudi rice with lamb meat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kabsa spices + Kabsa rice - Saudi rice with lamb meat is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Kabsa spices + Kabsa rice - Saudi rice with lamb meat is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can cook kabsa spices + kabsa rice - saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
- Get Kabsa spices mix (for multiple uses):
- Take 1 tablespoon garlic powder
- Prepare 1 tablespoon white pepper
- Take 1.5 tablespoon turmeric
- Prepare 1 tablespoon cinnamon
- Get 1 tablespoon paprika
- Take 1 tablespoon ground allspice
- Get 7 tablespoons curry powder
- Make ready 1 tablespoon cardamom powder (if available)
- Take 1 tablespoon lime powder (if available)
- Take For the rice
- Make ready 4 teaspoons the above spices mix
- Take 4 cups basmati rice
- Make ready 1 medium onion, chopped
- Get 1 carrot, chopped
- Get 1/4 red pepper
- Take 1/4 yellow pepper (or 1/2 of any colours)
- Prepare 2 teaspoons tomato paste
- Make ready 1 cube chicken stock
- Prepare handful dried raisins (optional)
- Get To cook the meat
- Take 500 g lamb meat cubes
- Take 1 dried lime
- Get 1 cinnamon stick
- Make ready 1 bay leaf
- Make ready Topping
- Take Shredded almonds
- Prepare pine nuts
- Prepare pistachios
- Prepare 1 teaspoon butter and oil
Some fresh pita bread on the side would be nice also. This is my meat (lamb) version of Al Kabsa / Kabsah. Kabsa is one of the most famous of all the traditional Saudi dishes & is actually easy to make! Reserve stock & set meat aside.
Steps to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
- πππNOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken π
- Rinse the rice and soak it for ~ 30 minutes
- Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf
- Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps)
- Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes
- Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices.
- By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Cover the pot and leave on medium heat until the rice is cooked (almost 20 minutes)
- In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper
- When the rice is cooked, remember to remove the cardamom and the lime from the top.
- Serve in a big plate with the nuts and meat on top
Drain, rise under running water then drain well. Add butter to a large stock pot or casserole. Kabsa is an amazingly flavored rice dish that can be made with chicken, beef or lamb. A deliciously spiced chicken and rice dinner usually made with lamb meat but you can use beef/chicken as well. I've seen Kabsa for the first time in my life when I was in Saudi Arabia and it was made at a wedding.
So that’s going to wrap this up for this exceptional food kabsa spices + kabsa rice - saudi rice with lamb meat recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!