Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, char kway teow. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Char Kway Teow is probably the first recipe ever that I'm going to describe as deceptively difficult. What may seem to be quite a straightforward stir fried noodle dish is actually a bit of an art that's been. Char Kway Teow (also sometimes spelled Char Kuey Teow) is a classic rice noodle dish from Malaysia, but it's also very popular in other Southeast Asian countries like Singapore and Indonesia.
Char Kway Teow is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Char Kway Teow is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook char kway teow using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Char Kway Teow:
- Get 250 g rice fresh noodles (can use dry rice noodles)
- Get 150 g chicken breasts (sliced)
- Get 1 egg
- Make ready 1 tbsp soysauce
- Prepare 1 tbsp fishsauce
- Take 1 tbsp oyster sauce
- Prepare 1 tsp dark soysauce
- Get 1 tsp sugar
- Prepare 1 pack mix stir fried vegetables
- Prepare 2 clove garlic
- Get 1 tbsp vegetable cooking oil
- Take Sauce for marinate
- Prepare 1 tsp sesame oil
- Take 1 tsp soysauce
- Prepare 1 tsp oyster sauce
- Take 1 tbsp corn flour
Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce. A great serving of Char Kuey Teow. Penang 'Char Kuey Teow' is a delicious and popular noodle dish with a smoky flavour and is considered a Malaysian Stir-Fried Rice Noodles, Char Kway Teow, Kuey Teow Goreng, 炒粿条. Char Kway Teow is a dish of stir fried rice noodles that is a favorite in Singapore, Malaysia, and other Southeast Asian countries.
Instructions to make Char Kway Teow:
- You can find homemade rice noodles from this link cookpad.com/uk/recipes/12505717-homemade-fresh-rice-noodles
- If you use dry rice noodles just soak in hot water for 2-3 mins then drain.
- Marinate your chicken the soysauce, oyster sauce, corn flour and sesame oil for 10 mins.
- On a medium heat wok, add cooking oil and garlic. Stir well, chicken in and mix well, once chicken cooked about 60% add soysauce, fishsauce, oyster sauce, sugar and mix well.
- Add your noodles, have a quick stir then add some mix stir fried vegetables then add dark soysauce. Move noodles to one side and add egg in, leave it cook for a min then start mixing the egg with the rest of the noodles, then seasoning with pepper. Serve with wedge of lime.
DISCLOSURE: This article contains Amazon affiliate links. Using dried rice noodles : If you can't locate fresh rice noodles, you can use dried rice noodles. Char Kway Teow is a fantastic noodle dish, typically sold at hawker centres around Singapore and Malaysia. Recipe for char kway teow, wide flat rice noodles stir fried with Chinese sausages, pork, shrimp, cockles, bean sprouts and lightly beaten eggs. Char kway teow is one of the most popular street dishes in Malaysia and Singapore.
So that’s going to wrap it up for this exceptional food char kway teow recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
