Name: Simple Way to Make Homemade Whole Moong Daal Pulao
Prep time: 12 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: 1/2 kg raw Rice; 2 tsp Salt or to taste; 1 1/2 cups Green gram or Sabut Moong; 1 tsp Caraway Seeds; 2 Bay Leaves; 6-7 Cloves; 2 Cinnamon sticks small; 2-3 Cardamoms; 3 tbsp Ghee; 2 Onions finely chopped; 1 small bunch Coriander Leaves finely chopped; 3-4 Green Chillies slit; 1 tbsp Ginger garlic paste

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whole moong daal pulao. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Whole Moong Daal Pulao is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Whole Moong Daal Pulao is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook whole moong daal pulao using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Whole Moong Daal Pulao:

Take 1/2 kg raw Rice
Get 2 tsp Salt or to taste
Make ready 1 1/2 cups Green gram or Sabut Moong
Make ready 1 tsp Caraway Seeds
Make ready 2 Bay Leaves
Make ready 6-7 Cloves
Make ready 2 Cinnamon sticks small
Make ready 2-3 Cardamoms
Make ready 3 tbsp Ghee
Make ready 2 Onions finely chopped
Take 1 small bunch Coriander Leaves finely chopped
Get 3-4 Green Chillies slit
Make ready 1 tbsp Ginger garlic paste

Steps to make Whole Moong Daal Pulao:

Cook Rice as usual and keep aside. Boil Dal with little Salt Heat Ghee or Butter. Add Onions and Garlic mince. Saute well. Add all the ingredients one by one.
After a minute of sauteeing, add the Dal. Give it a good stir and let it cook for about 2 minutes on a low heat. Transfer the cooked Rice into it and mix well with light hands.
Do not stir hard. Garnish with Coriander Leaves and serve hot with any Raita of your choice. I just had it with Mango pickle. For the kids, i served it with a simple Omelette. Enjoy!

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