Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macarona bechamel my style. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Macarona Bechamel (مكرونة بشاميل, Egyptian Baked Pasta) Macarona Bechamel has been on my list for quite some time and I am so glad #BakingBloggers gave me the push to finally make it! Perfect for the holidays or feeding a crowd, penne pasta is layered with a seasoned ground beef mixture and topped with a creamy béchamel sauce. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce.
Macarona bechamel my style is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Macarona bechamel my style is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook macarona bechamel my style using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Macarona bechamel my style:
- Take 2 bags bashamel powder
- Prepare 2 Minced Meat bags
- Get 1 half (1 spoon) salt on all ingredients
- Make ready 1 half (1 bag) tomato sauce on the minced meat
- Get 1 tea spoon of meat spice on the minced meat
- Get 3 spoon oil on the macrona
- Take 2 bag macrona
Macaroni bechamel (or macarona bechamel) is the Egyptian version, most likely based on a Greek recipe. It is typically made with penne or macaroni pasta, a layer of cooked spiced beef, tomatoes or tomato sauce, and béchamel sauce, sometimes with egg or cheese. The actual Greek version is Italy, however, isn't the only place where a bechamel style lasagna reigns supreme as far as baked pasta dishes go. Egypt and Greece have their own take on the dish that's heavy on the bechamel called "Macarona Bechamel" (literally bechamel macaroni) or "Pastitsio" (sometimes called pastichio or pastitso) respectively.
Instructions to make Macarona bechamel my style:
- Use 2 bag macarona and boil them until they get soft like 20 minute
- Boil the bashamel powder and dont stop moving until it get little thick
- Put 2 Minced Meat in pot and add to them tomato sauce and green pepper and beef spices and 2 tea spoon of salt
- Keep moving until it get little black
- Bring the plate and add little bashamel to it so that it not burn the macrona from under and then remove water from the macrona and put it to plate and then add the minced meat and then add the bashamel and then put in the oven for like 30-40 minutes
- Have fun eating
Sommer, there is a servings up there in the recipe card where you can print the recipe. If you click on the number it will show a slider bar to increase or decrease the servings. My suggestion is to make half a batch and freeze any leftover. This recipe for macaroni bechamel may not sound Egyptian but I assure you it is! One of the first Egyptian meals I tasted included this dish and every Arab potluck that has Egyptians present will have a few dishes of macaroni bechamel..
So that’s going to wrap it up with this special food macarona bechamel my style recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
