Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot buttermilk. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beetroot Buttermilk is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beetroot Buttermilk is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beetroot buttermilk using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Buttermilk:
- Prepare 1 cup Curd
- Get 1/2 cup chilled water
- Get 1 small Beetroot
- Take 1/2 tsp Roasted Cumin powder
- Make ready 1/2 chaat masala
- Make ready 3-4 mint leaves
- Take 1 pinch black salt
- Make ready 5-6 icecubes
Instructions to make Beetroot Buttermilk:
- First wash and grate beetroot or chopped into small pieces.
- Now take a blender add curd, Beetroot, water, salt, cumin powder, chaat masala, 2-3 chopped mint leaves, icecubes blend well.
- Pour into serving glass garnish garnish with mint and cumin powder serve chilled.
So that is going to wrap this up for this exceptional food beetroot buttermilk recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
