Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken, potato and butternut squash oven-bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken, potato and butternut squash oven-bake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken, potato and butternut squash oven-bake is something which I’ve loved my whole life. They’re nice and they look wonderful.
This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate. After baking in the oven I removed the skin and then covered it with butter, sea salt, fresh pepper, sprinkled brown sugar over it, and placed it back in the oven under the broiler just long. One Pan Meal-Baked chicken and Potatoes - Drumsticks with potatoes baked in garlic, paprika, and olive oil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken, potato and butternut squash oven-bake using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken, potato and butternut squash oven-bake:
- Make ready 2 tbsp rapeseed oil
- Get 8 chicken thighs with bones and skins left on
- Take 3 red onions, sliced
- Get 1 leek, sliced
- Take 1 red chili with seeds, chopped
- Prepare 4 cloves garlic, chopped
- Make ready 2 tbsp plain flour
- Prepare 700 ml vegetable stock. I use “Marigold” bouillon powder. Sometimes I use 250ml of dry white wine and 500 ml of stock. It’s fine both ways!
- Get 1 tsp Cajun seasoning
- Take 500 g new potatoes, in bite-sized chunks
- Make ready 4 tbsp crème fraîche or 0-fat Greek yoghourt
- Take Handful fresh coriander, chopped
- Get Salt
- Get Ground black pepper
Therefore this baked butternut squash recipe makes an easy weeknight side dish. Especially in late Fall-Winter months when local squash is an abundance and summer veggies scarce. Crisp butternut squash chips are easy to make in your oven. Skip the cost and grease of deep frying and try this healthy version instead.
Instructions to make Chicken, potato and butternut squash oven-bake:
- Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, for Circotherm ovens 160C).
- Heat the oil on the hob in a large roasting tin and, in batches, quickly brown the chicken thighs. Set aside.
- Fry the onion rings for 2 minutes, add the leek, chili and garlic and cook for a further 5 minutes, stirring gently to avoid sticking.
- Stir in the flour to mix well and fry for a further minute.
- Stir in the stock and then the Cajun seasoning. Return the chicken thighs to the tin, stirring well to ensure the thighs are coated by the mixture.
- Bring to the boil, stirring whilst doing so, and then transfer the roasting to the pre-heated oven for 30 minutes.
- Whilst this is cooking, skin and deseed the butternut squash and cut it into bite-sized chunks.
- When the 30 minutes is up, add the potatoes and butternut squash to the roasting tin, cover with foil and return to the oven for a further hour or until the chicken and vegetables are cooked.
- Quickly stir in the crème fraîche and then the coriander and season to taste.
- Serve immediately, piping hot onto warmed plates.
Baked butternut squash chips are a crunchy, delicious snack that is both savory and naturally sweet. Butternut squash is a healthy, hearty vegetable for a side dish or a light meal. Here are a few methods you can use to easily cook butternut squash in the oven. You could also coat the pan in butter or cover it with aluminum foil to prevent the squash from sticking to the bottom. Chicken with butternut squash, cherry tomatoes and minty yoghurt dressing.
So that is going to wrap this up with this exceptional food chicken, potato and butternut squash oven-bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
