Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chana dal poori. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chana dal poori is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chana dal poori is something that I have loved my entire life.
Blend in a mixer along with ¼ cup of water to a smooth paste. Transfer the paste into a deep bowl, add all the other ingredients and mix well to knead into a soft dough without using any water. Puri with chana dal curry/ Poori and split chickpeas curry/ Puri Curry.
To begin with this recipe, we have to prepare a few ingredients. You can have chana dal poori using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chana dal poori:
- Prepare 1 cup chana dal
- Get 1 tsp whole cumin
- Prepare 1 tsp coriander leaves
- Make ready 2 red chilli powder
- Make ready Pinch asafoetida
- Make ready to taste Salt
- Make ready As needed Oil for fry
- Make ready 2 cup all-purpose flour
- Take 2 tsp Ghee
- Take 1 tsp baking powder
Chana dal poori recipe is traditional poori recipe of Uttar Pradesh and Bihar. Chana dal poori recipe is made on Dussehra or on any auspicious occasion. Soak the kale chane / black chickpeas overnight in enough water. Poori and Potato Masala is the unbeatable combo in a South Indian restaurants breakfast menu.
Instructions to make Chana dal poori:
- Soak chana dal for 1 hour then grind it in a mixture jar.In a bowl make dough with all-purpose flour,some salt,baking powder,oil and water as per required.
- Dry roast all the spices and make powder of it.heat ghee ina pan.add dal mixtur,salt and all spices then keep aside for cooling.
- Make small with the dough stuff chana dal masala. Make poori with the helpe of a rollar.Heat oil in a pan fry till brown.itis ready to serve
It is a very easy and quick recipe. Though many of u might know how to make this, I thought this post wou. Poori and Potato Masala is the unbeatable combo in a South Indian restaurant's breakfast menu. It is a very easy and quick recipe. Chana dal poori made on Dussehra (Vijayadashami), Holi, wedding, during winter or on any auspicious occasion or celebration.
So that’s going to wrap it up with this exceptional food chana dal poori recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
