Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bengali style chana dal with coconuts. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bengali Style Cholar Dal is a Bengali dish prepared from Chana Dal, ghee, coconut and other spices. This spicy goodness is packed with nutrition as chana is high in fibre and protein. It takes hardly any time to prepare and makes for a simple yet satisfying lunch.
Bengali style Chana Dal with Coconuts is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bengali style Chana Dal with Coconuts is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook bengali style chana dal with coconuts using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bengali style Chana Dal with Coconuts:
- Prepare 1 Cup Chana Dal
- Take 1 Cup Chopped Coconut
- Prepare 1/2 Cup Raisins
- Prepare 1 Tsp Cumin Seeds
- Get 1/2 tsp Fennel Seeds
- Get 1 Tsp Cumin Powder
- Make ready 1 Tsp Garam Masala Powder
- Prepare 1 Tsp Turmeric Powder
- Prepare to taste Salt and Sugar
Cholar Dal Narkel Diye is lentils cooked with coconut slivers, raisins and spices. Mishti Chola Dal has a distinctive flavour and rich aroma. Bengali Chana Dal is a classic sweet dal Bengali preparation that goes well with luchis or kachoris. Chana dal is rich in soluble fiber and protein.
Steps to make Bengali style Chana Dal with Coconuts:
- Soak the Dal in water overnight. Next morning drain out the water and put it in pressure cooker. Add turmeric powder and salt and cook for 4 whistles.
- Put mustard oil in pan. Temper the oil with 1 tsp Cumin Seeds, 1/2 tsp Fennel Seeds.
- Add the chopped Coconut. Fry them.
- Add the Dal. Add 1 tsp Cumin Powder, 1 tsp Garam Masala Powder. Add 1 Cup Raisins.
- Add 1 tsp Turmeric powder and salt and sugar to taste.
- Cook for few minutes and serve with luchi or roti.
It has a low glycemic index and is good for those with diabetes. Cholar Dal is Bengal gram lentils cooked in coconut and spices. Slightly sweet in flavour and very aromatic because of usage of pure ghee, this dal is cooked in a very typical way by monitoring carefully as it should not get mashed completely. It is the very famous lentil dish from West Bengal, that is served with hot and fluffy luchi specially on the occasion of Jamai Shosti, where the Son-in. Bengali Style Cholar Dal is a delicious lentil dish cooked with Bengal gram or chana dal.
So that’s going to wrap it up for this special food bengali style chana dal with coconuts recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
