Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chana dal parantha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
dal paratha recipe with step by step photos. usually this chana dal paratha is served for breakfast. this is a filling paratha because of the addition of chana dal. the paratha best goes with green chilies pickle or mango pickle, yogurt. i have also shared chana dal methi paratha recipe. This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest. While the basic dough is a standard whole wheat flour one, it is the stuffing that makes this paratha mind-blowing.
Chana dal parantha is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chana dal parantha is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chana dal parantha using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chana dal parantha:
- Take 1 cup Boiled Chana (gram)dal
- Get 1 onion finely chopped
- Prepare to taste Salt
- Get 1 tsp red chilli powder
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp chat Masala
- Prepare 2 cup wheat flour
- Get As needed Water
- Get 5 tbsp Desi ghee
This is a mouth-watering North Indian recipe that can be relished as Sunday brunch and will leave everyone craving for more. Stuffed Chana Dal Paratha - Indian Stuffed Flatbread. Just like any other stuffed paratha's, stuffed chana dal paratha also tasted great. Chana dal stuffing gives this paratha a very unique taste and texture.
Steps to make Chana dal parantha:
- First of all make the dough of wheat flour.
- Take a bowl add boiled dal and dal soaked with the help of cotton cloth.
- Add all ingredients and mix well.
- Then add masala mix well.
- Take a piece of dough roll it then add mixture.
- Then again roll it softly. Take a nonstick tawa.
- Brush out some ghee add parantha bake on both sides with ghee.
- The parantha is ready. Serve with butter.
This recipe is a combination of chana dal, some Indian spices along with other complimentary ingredients like onion, tomato, green. Chana Dal Paratha is stuffed delicious Indian flat bread that is nutritious and a wholesome meal generally served with raita or plain yoghurt. Chana dal paratha is popular traditional North Indian dish usually eaten for breakfast. Chana dal paratha, typically stuffed with a mixture combined with ground chana dal, ginger, coriander leaves, onions, green chillies, amchoor powder, garam masala. You must definitely see her Chana dal paratha. […] Reply.
So that’s going to wrap it up with this special food chana dal parantha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
