Veggie Broth and Beet Potage
Veggie Broth and Beet Potage

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, veggie broth and beet potage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Veggie Broth and Beet Potage is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Veggie Broth and Beet Potage is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have veggie broth and beet potage using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veggie Broth and Beet Potage:
  1. Take 1 Beet
  2. Get 3 medium Potatoes
  3. Take 1/2 Onion
  4. Get 400 ml Veggie broth
  5. Take 300 ml Soy milk or milk
  6. Take 1 dash Salt
  7. Prepare 1 Olive oil
Instructions to make Veggie Broth and Beet Potage:
  1. Peel the beet and slice it thinly, chop the potato, and slice the onion.
  2. Heat some olive oil in a pot and sauté the onion.
  3. When the onion is translucent, add the beets and potatoes. When they're coated in oil, sprinkle with salt, cover with a lid and steam-cook over low heat, stirring occasionally.
  4. When the amount has reduced a bit and the beets become tender, pour in the vegetable broth, replace the lid, and let it simmer.
  5. When the potatoes are soft and the beets are well cooked, add 200 ml soy milk. Put the mixture through a blender.
  6. Pour the mixture back in the pot, add the remaining soy milk and reheat it. Season with salt, and it's ready to serve ♪
  7. I put some chopped green scallions on top ♪ A little wasabi mixed in as a finishing touch brings out the sweetness of the beets and is surprisingly delicious ♪

So that is going to wrap it up with this exceptional food veggie broth and beet potage recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!