Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chia pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cooking with chia seeds might sound intimidating, but in reality they couldn't be easier to whip up! Simply add liquid (we like almond. When you're in need of a quick, no-cook, make-ahead breakfast, chia pudding checks all the boxes.
Chia Pudding is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chia Pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chia pudding using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chia Pudding:
- Prepare 120 g chia seeds
- Make ready 600 ml vegetable drink
- Get 150 g protein powder
Top the pudding with coconut and raisins to serve. The chia pudding should be nice and thick, not liquidy. Chia Pudding Chia to Liquid Ratio. Start with two mason jars of almond milk (or any milk you'd like), some chia seeds and honey (or any other sweetener you'd like).
Instructions to make Chia Pudding:
- Mix the chia seeds, protein powder and vegetable drink together.
- Keep stirring every 2 minutes for 10 minutes in order to avoid clumps
- Leave overnight in the fridge for best results.
You can also leave out the sweetener if you prefer to sweeten it only with toppings like fresh fruit, dried fruit or chocolate chips. Strawberry Coconut: Use coconutmilk for the milk of choice in the base recipe, and garnish with sliced strawberries or layer the pudding in a glass between layers of chopped berries (as shown in the photo below). Chia seed pudding might just be the easiest healthy breakfast you can make. All you have to do is stir chia seeds and milk together along with any sweetener of choice and a couple of hours later you've got the most delicious chia pudding. You can use coconut milk, almond milk or my favorite cashew milk for a delicious dairy-free and vegan.
So that’s going to wrap this up with this exceptional food chia pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
