Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sultana scones. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sultana Scones is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sultana Scones is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sultana scones using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sultana Scones:
- Get 400 gms self raising flour, keep some for dusting
- Make ready 1/2 tsp salt
- Get 1 tsp baking powder
- Get 80 gms cold butter cut into cubed
- Make ready 3 Tbs castor sugar
- Get Handful raisin and few glacé cherries - chopped
- Prepare 1 tsp vanilla extract
- Take 175 mls milk
- Get More milk for glazing alternatively you can use beaten egg
- Make ready Clotted cream and jam to serve, or serve as they are
- Make ready Prepare a baking tray with parchment paper
- Make ready 200 C Pre-heat the oven to
Instructions to make Sultana Scones:
- Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix
- Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs
- Add the sugar in the mixture. And the chopped raisin and cherries
- Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture.
- Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour
- Turn the dough onto a lightly floured surface.
- I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick.
- Using a cookie cutter cut into shape.
- Using a spatula gently place the scones on the prepared tray.
- Glaze the scones with milk using a pastry brush.
- Bake in the preheated oven until golden and well risen.
- Enjoy with clotted cream and jam of your choice
So that is going to wrap it up for this special food sultana scones recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
