Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cabbage chana dal poriyal. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage Chana dal Poriyal is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cabbage Chana dal Poriyal is something that I’ve loved my entire life.
Cabbage poriyal recipe with step by step photos - lightly spiced, sauteed and steamed cabbage recipe from South Indian cuisine. I often make poriyals and a veggie roast, when I make sambar or rasam. I choose to make them as an accompanying side dish, since they taste good with sambar-rice combo and they are also easy to prepare.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cabbage chana dal poriyal using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Chana dal Poriyal:
- Take 500 gm cabbage (sliced)
- Get 100 gm chana dal
- Prepare 2 onion (sliced)
- Prepare 4 green chillies (slit)
- Make ready 2 Spring curry leaves
- Get 1/2 tsp turmeric powder
- Prepare to taste salt
- Take 3 tbsp oil
- Take 1 1/2 tsp mustard seeds
- Get 1/2 tsp urad dal
- Get 1/8 tsp cumin/jeera seeds
- Take 4 tbsp grated coconut
It is finally topped with some freshly grated coconut.. Once the seeds splutter, add sliced green chilli, chana dal, urad dal and curry leaves. Saute till the chana and urad dal are light golden brown in color. Cabbage chana dal poriyal", a healthy and flavorful South Indian side made from cabbage and sanaga pappu (chana dal).
Instructions to make Cabbage Chana dal Poriyal:
- Soak chanadhal for ½ hour and pressure cook with ½ cup water for 3-4 whistles
- Heat oil in a pan add mustard seeds after it cracks add urad dal and cumin seeds fry till dal is golden.
- Add green chillies, curry leaves and onion. Saute till translucent. Add the cabbage.
- Next add salt and turmeric powder. Mix well. Add the water from chanadhal and cook the cabbage.
- Now add the cooked dal and give a quick stir. Add grated coconut and mix well.
Cabbage is not on my favorites list for a long time. You can make poriyal with a lot of other vegetables like beetroot poriyal, french beans poriyal, potato poriyal etc. Traditionally it's served as a side dish with steamed rice and sambhar or rasam or any lentil of your choice like moong dal or chana dal. Chop the cabbage and set aside. Heat the oil in a pan and add the mustard seeds.
So that is going to wrap this up with this exceptional food cabbage chana dal poriyal recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
