Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, beetroot raita. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Beetroot Raita Recipe is a delicious combination of beetroot, combined with yogurt, spices and seasonings. It can be served as a side along with pulao, parathas and biryani..raita beetroot yogurt curry with detailed photo and video recipe. a healthy and flavoured raita finally, do visit my other set of raita or pachadi recipes collection with this post of beetroot pachadi.
Beetroot raita is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Beetroot raita is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot raita using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot raita:
- Take 1 cup yogurt
- Make ready 1 small beetroot boiled peeled and grated
- Make ready 1/2 tsp roasted cumin seeds
- Get 1/2 tsp sugar
- Make ready 1 pinch red chilli powder
- Prepare to taste Salt
It is very bright colored, beautiful looking raita. In a heavy-based frying pan, dry roast the cumin seeds over a low heat until the seeds darken and release a nutty fragrance. Beetroot raita in the instant pot is a healthy, very creamy yogurt dip that goes perfectly with Indian entrees. This raita is a fresh and fun side that's a must with rice-based dishes like biryani and pulao.
Instructions to make Beetroot raita:
- Beat yoghurt till smooth. add jeera chilli powder, salt and sugar mix
- Add just enough beetroot to get a nice red colour check taste
- Serve chilled
This beetroot raita recipe is made with chukandar, dahi and spices. Beetroot raita is not only healthy but also very delicious and a perfect side dish for biryani and pulao. Beetroot Raita - Lightly Seasoned Beetroot and Yogurt Salad. Today's post is mostly a collage of this wondrous time. Beetroots is one of the root vegetables with its deep blood red colour.
So that’s going to wrap this up for this exceptional food beetroot raita recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
