Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, goat's cheese, red capsicum and olive tapenade sandwich. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Goat's cheese, red capsicum and olive tapenade sandwich is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Goat's cheese, red capsicum and olive tapenade sandwich is something that I have loved my entire life.
For this sandwich, a rich homemade tapenade is spread into an herby focaccia roll, then followed by some spicy salami, peppery arugula, a roasted red bell pepper, and a sprinkling of crumbled goat cheese. To assemble the sandwich, spread the bottom half of the ciabatta with goats cheese. Cover with a layer of capsicum, making sure you include some capers, then add torn basil, red onion rings and small dollops of Olive.
To get started with this recipe, we have to first prepare a few ingredients. You can have goat's cheese, red capsicum and olive tapenade sandwich using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Goat's cheese, red capsicum and olive tapenade sandwich:
- Take 1 French stick or two bâtards
- Make ready 1 dozen or so basil leaves
- Prepare 4 roasted red capsicum slices/peppers, cut in to strips. Can use fresh or jarred
- Make ready 100 g good goat's cheese, crumbled
- Take For the tapenade
- Take 150 g pitted Kalakaua olives
- Take 1 tbls baby capers
- Get 1 tbls Italian parsley
- Take 2 tsp lemon juice
- Make ready 60 ml evoo
In this video series, I show how to prepare a sophisticated sandwich in a few minutes with very little cooking skills. To assemble the sandwich, spread the tapenade over the inside of both halves of bread. Spread the goat cheese over the bottom half, followed by the cucumber slices, pepper strips. In a medium bowl, combine goat cheese and crème fraîche.
Instructions to make Goat's cheese, red capsicum and olive tapenade sandwich:
- Put all the tapenade ingredients in a blender and whizz up to make a paste. Tip: can be stored in the fridge for up to 2 weeks in an airtight container
- Cut the bread in half horizontally, without cutting all the way through, open and spread both sides with the tapenade. Add the basil leaves to the bottom half only
- Next lay over the sliced capsicum and then spread half the goat's cheese on to each lid and squish shut
- You can eat as is, or cut in to nice 1” slices for easy eating
Beat at medium speed with an electric mixer until smooth. Put as many sandwiches as will fit in the pan or on the griddle without crowding, cover, and cook until the cheese has just begun to melt and. Spread the black olive tapenade over the tortilla wraps, then crumble over the soft goat 's cheese and scatter with the olives. Tightly roll up the wraps - neaten them by cutting off the ends. A hearty vegetarian sandwich made with heirloom tomatoes, goat cheese, and a homemade olive tapenade.
So that is going to wrap this up for this exceptional food goat's cheese, red capsicum and olive tapenade sandwich recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
