Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baeckoeffe (adapted ver.). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Baeckoeffe (adapted ver.). Baeckoeffe is a traditional Alsacien dish made with three kinds of meat and some vegetables (basically potatoes and onions but I also add carrots and mushrooms). I lived in Germany, near the French border and Baeckeoffe is a very traditional ALSATIAN dish.
Baeckoeffe (adapted ver.) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Baeckoeffe (adapted ver.) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook baeckoeffe (adapted ver.) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baeckoeffe (adapted ver.):
- Get 100 g pork
- Prepare 100 g beef
- Prepare 100 g lamb
- Make ready 1 onion
- Get 1-2 carrots
- Get some potatoes
- Prepare some dried garlic chips
- Get 4-5 leaves of laurel (un bouquet garni, if possible)
- Get 50-100 ml white wine
- Get 1 pinch black pepper
- Prepare 1 pinch salt
Baeckeoffe (English: "bake oven") is a casserole dish that is typical in the French region of Alsace, situated on the border with Germany. In the Alsatian dialect, Baeckeoffe means "baker's oven". It is a mix of sliced potatoes, sliced onions, cubed mutton, beef, and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow-cooked in a bread-dough sealed. The Baeckeoffe is very aromatic and spicy, so I would recommend some baguettes as a side dish.
Steps to make Baeckoeffe (adapted ver.):
- Marinate the meats in a plastic bag with some white wine, the onion, the garlic, the laurel, and the pepper for 24 hours in a fridge. Adjust the quantity of seasonings at your choice. I usually pour 50-100ml white wine, 4-5 leaves of laurel and just a pinch of salt and pepper. You can also marinate onions together with the meats.
- Cut the onion, potatoes and carrots in pieces (slices). Then put the marinated meats in an oven-safe pot and add the vegetables. Pour the rest of the white wine over them. Laurel leaves may produce bitter taste when cooked for a long time, so if you don't like that, remove the laurel leaves before or in the middle of the cooking.
- Cover the pot. Since I don't have the Baeckeoffe pot "yet", I use a sheet of aluminum.
- Cook in the oven preheated around 160-180°C (320-350°F) for about 2 hours. My oven doesn't allow cooking more than 90 minutes, so I just leave the pot in the oven for a while after the 90-minute cooking, and then restart cooking for about 15 minutes before serving. *Make sure you don't feel the alcohol any more when enjoying it with children.
This way you don't have to prepare a second dish, because vegetables and potatoes are already included in the casserole. If you still want to prepare something, I recommend this homemade onion baguettes with wholemeal spelt flour. Ansonsten muss man das am Tisch machen und dann gibt es unter Umständen viele Krümel. Vous confirmez que cette photo n'est pas une photo de cuisine ou ne correspond pas à cette recette ? Retrouvez Marmiton où que vous soyez en téléchargeant l'application.
So that is going to wrap this up for this exceptional food baeckoeffe (adapted ver.) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
