Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted chickpea flour paratha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These flatbreads are famous in Bihar. Made from roasted black chickpeas flour(Sattu) and Pickle spices. Great for breakfast, lunch or dinner.
Roasted Chickpea Flour Paratha is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Roasted Chickpea Flour Paratha is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted chickpea flour paratha using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Chickpea Flour Paratha:
- Prepare 500 gms flour
- Take 300 grams roasted chickpea flour
- Get 2 small onion chopped in cube
- Make ready 1 small garlic finely chopped
- Make ready 1 small ginger finely chopped
- Take 2 tsp refined oil
- Make ready as per taste salt
- Take as required Mango pickle
- Make ready 1 tsp roasted ajwain
- Prepare 4 green chillies chopped
Do try that for a nutritious family meal sometime. Chickpea flour is made from dry chickpeas, also known as garbanzo beans. A similar flour made from yellow gram lentils, which are split chickpeas is called gram flour. I use dry chickpeas to make the flour.
Steps to make Roasted Chickpea Flour Paratha:
- Take flour in a bowl and make a soft dough of it and keep it aside.
- Then take the roasted chickpea flour and mix all the things together(onion, garlic, ginger, oil, salt, pickle, roasted ajwain and chillies) and make the filling for the roti.
- Now make small doughs and fill the filling in it then give it the shape of the Paratha.
- Now put it on the tawa and when it gets cooked put some oil and fry it on medium flame till it becomes golden brown from both sides.
- Serve hot with green coriander chutney or tomato sauce.
You can roast your chickpeas lightly, and cool them completely before grinding. A silky chickpea flour (besan) batter is flavoured with ginger, garlic and a few other spices to make this fluffy, gluten free and vegan pancake that looks like an omelette and makes a great vegetarian option for those who do not consume eggs. Chickpea flour is nothing more than dried chickpeas, ground to a flour-like consistency. Other names for chickpea flour include gram flour, cici flour and garbanzo bean flour. Chana is flour made from roasted chickpeas.
So that is going to wrap this up with this exceptional food roasted chickpea flour paratha recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
