Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beetroot raita. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The Beetroot Raita Recipe is a delicious combination of beetroot, combined with yogurt, spices and seasonings. It can be served as a side along with pulao, parathas and biryani..raita beetroot yogurt curry with detailed photo and video recipe. a healthy and flavoured raita finally, do visit my other set of raita or pachadi recipes collection with this post of beetroot pachadi.
Beetroot raita is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Beetroot raita is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook beetroot raita using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot raita:
- Take 1 beetroot boiled and grated
- Take 1 cup curd
- Prepare 1/8 tsp chat masala
- Get 1/8 tsp dhania (Coriander)powder
- Get 1/8 tsp black pepper powder
- Prepare 1 tsp coriander leaves, chopped
- Take Tadka
- Take 1 tbsp oil
- Prepare 1/4 tsp rai(mustard seeds)
- Make ready 1/4 tsp cumin seeds
- Get 1/4 tsp sesame seeds
- Make ready 1 pinch hing/asafoetida
- Make ready 5-6 curry leaves
It is very bright colored, beautiful looking raita. In a heavy-based frying pan, dry roast the cumin seeds over a low heat until the seeds darken and release a nutty fragrance. Beetroot raita in the instant pot is a healthy, very creamy yogurt dip that goes perfectly with Indian entrees. This raita is a fresh and fun side that's a must with rice-based dishes like biryani and pulao.
Steps to make Beetroot raita:
- Boil, remove the skin and grate the beetroot. Whisk the curd well. Add the beetroot to the curd.
- Add the coriander leaves, chat masala, pepper powder, coriander powder to the curd and mix well.
- Heat oil and add the cumin seeds, rai, sesame seeds, hi g and curry leaves. Let them splutter and pour over the beetroot raita. Enjoy!
This beetroot raita recipe is made with chukandar, dahi and spices. Beetroot raita is not only healthy but also very delicious and a perfect side dish for biryani and pulao. Beetroot Raita - Lightly Seasoned Beetroot and Yogurt Salad. Today's post is mostly a collage of this wondrous time. Beetroots is one of the root vegetables with its deep blood red colour.
So that is going to wrap this up for this exceptional food beetroot raita recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
